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Bee bread  is created from pollen brought to the hive by a forager bee, which is not collected by a collector, as is the case with pollen loads offered, but is instead transferred to a worker bee in the hive, who then places it in wax cells in a frame, cleverly stuffing it with her snout. When collecting pollen from flowers, and also during this process, the bees enrich the resulting bee product with enzymes from their salivary glands.

When the cell is almost full, young worker bees add some royal jelly and honey to it, and the whole thing is secured with a thin layer of beeswax. The product prepared in this way, due to the constant temperature in the hive at around 30 degrees Celsius and the tight structure of the cell and the presence of royal jelly, starts the process of lactic fermentation, which refines this product, preserves and enriches the pollen with additional micro- and macro-elements, vitamins, and makes it more digestible.

Nectar-Honeydew Honey is mostly obtained in forest areas rich in both deciduous and coniferous forests. Honey is usually created when a forest apiary is focused on producing pure honeydew honey, however, due to the prevailing difficult weather conditions, bees will bring in nectar from nearby plants in addition to honeydew. Thanks to this, nectar-honeydew honey is characterized by an aromatic honeydew taste and health benefits characteristic of both honeydew and nectar honey.

Insects collect plant sap from leaves and branches of coniferous and deciduous trees, from which they use protein components, and the remaining sweet, viscous liquid consisting mainly of carbohydrates, called honeydew.  Nectar-honeydew honey  is thicker than nectar honey and contains more mineral compounds, especially potassium, phosphorus, chlorine, sulfur, calcium, magnesium and iron, thanks to the honeydew it contains from deciduous and coniferous trees.

Dandelion Honey Properties:

• Used for liver, stomach and kidney problems, as well as in states of reduced immunity.
• Supports the digestive system.
• It is also used in diseases of the heart, gallbladder, kidneys, bladder, rheumatic complaints and diseases of the urinary tract.

Linden honey  is considered by many experts to be the best tasting honey . This is due to its rich content. Linden honey is difficult to produce and at the same time rich in ingredients that comprehensively improve our health.

Linden honey  comes from the pollen of linden flowers, which can be difficult to find, because larger clusters of these trees are rarely found. That is why  linden honey  is extremely valuable. The uniqueness and extraordinary healing properties  of linden honey  are emphasized by linden nectar.  Linden honey , like the infusion of linden flowers itself, has healing properties that have been valued for generations. 

As the name suggests,  multi-flower honeys  can come from the nectar of many flowers.  Multi-flower honeys  differ in taste, color, and health benefits.  The properties of multi-flower honey  depend on the species of flowers, shrubs, and trees selected by bees, the locations of apiaries, and the dates of collection.

We do not add any juices or syrups to our honeys - all of this is the result of the work of our bees alone. Bees love to collect pollen from every raspberry variety - we, on the other hand, benefit by obtaining delicious  raspberry honey . Because raspberry flowers provide them with a lot of nectar and contain a lot of sugar. It should be noted that  the raspberry honey created in this way  also depends on the location of the apiary, which must be located near raspberry bushes so that this delicious elixir is created only from raspberry flowers. In Poland, the largest raspberry crops are located in the Lublin region and in our eponymous Roztocze, which allows for the production of delicious  raspberry honey  :)