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Linden Honey

Linden Honey

- once again recognized with the title "Appreciate Polish - Top Product" , during the 49th certification of traditional Polish products. We would like to thank you for your trust and appreciation of our work with this distinction!

Linden honey  is considered by many experts to be  the best  tasting  honey . This is due to its rich content. Linden honey  is difficult to produce and at the same time rich in ingredients that comprehensively improve our health.

Linden honey  comes from the pollen of linden flowers, which can be difficult to find, because larger clusters of these trees are rarely found. That is why  linden honey  is extremely valuable. The uniqueness and extraordinary healing properties  of linden honey  are emphasized by linden nectar.  Linden honey , like the infusion of linden flowers itself, has healing properties that have been valued for generations. 

 

Linden Honey properties:

  • It has antiseptic, antispasmodic, diaphoretic, antipyretic, expectorant, slightly hypnotic and sedative effects, and lowers fever.
  • Helps in the treatment of flu, colds, cough, acute and chronic colds, tonsillitis, sinusitis, respiratory tract inflammation.
  • It is recommended for urinary tract diseases and neuroses.
  • It is characterized by high antibiotic activity.

 

Colour:  From greenish yellow to golden yellow.

Taste:  Sweet, slightly spicy, bitter 

Fragrance:  Similar to linden blossom.

Storage:  Dry and shaded place (temp. 8-18 C)

Flowering time:  June/July

Crystallization:  Medium crystallization

 

Bibliography/Sources:

  1. Jasicka-Misiak I., Kafarski P.: CHEMICAL MARKERS OF VARIETARY HONEYS. Chemical news. 2011, 65, 9-10.
  2. Majewska E. et al.: PHYSICOCHEMICAL QUALITY FEATURES OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOXICOL. – XLVIII, 2015, 3, pp. 440 – 444.
  3. AI Tikhonov, LA Bondarenko, TG Jarnych, OS Szpyczak, WM Kowal, RI Skrypnik–Tikhonov, National Pharmaceutical University of the Ministry of Healthcare of Ukraine, NATURAL HONEY IN MEDICINE AND PHARMACY ORIGIN, PROPERTIES, APPLICATION, MEDICINAL PREPARATIONS MONOGRAPH, 2017, 33-331
  4. Beata Madras-Majewska, Gifts from the hive, Podlasie Agricultural Advisory Center in Szepietowo, 2023, 3-20
  5. Janda K., Bąkowska M.: Health-promoting properties of selected honeys. Pomeranian Journal of Life Sciences. 64.
  6. Holderna-Kędzia E., Kędzia B., Therapeutic properties of bee honey, Wiadomości Zielarskie, 1996, pp. 8-12
  7. Przybylska S., Honey, a precious gift of nature. Nutritional and medicinal properties of honey. Food Safety and Hygiene. 2011, pp.52-53
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