Multiflower Honey - 370g
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A favourite with children and adults – it has a sweet, mild and floral taste
Ideal for every day – a healthy substitute for sugar
It supports the whole body – especially in exhaustion and fatigue(1 business day)
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Description
Multiflower Honey - the most versatile Polish honey
In our view, multiflower honey is one of the finest Polish honeys, yet sadly it is widely underrated. Many customers look for monofloral honeys with one dominant nectar, but in our view the richest taste and aroma come precisely from the many nectars and pollens that build the honey. As the name suggests, multiflower honey can come from the nectar of many flowers. Multiflower honeys differ in taste, colour and health benefits. The properties of multiflower honey depend on the species of flowers, shrubs and trees chosen by the bees, on where the apiaries are located and on the harvest dates.
Multiflower Honey - properties
- Thanks to easily absorbed simple sugars it supports the heart muscle.
- Helpful in diseases of the liver and gall bladder.
- For people allergic to pollen it helps to tolerate allergies and build resistance to them.
- Because of its mild taste, multiflower honey is recommended for giving to children in treating flu and colds, diseases of the lower respiratory tract, and also as a preventive measure.
Multiflower Honey - who do we recommend it to?
For support for general immunity, and especially for the heart and circulatory system - thanks to its content of easily absorbed simple sugars, it is an ideal source of energy for the heart muscle.For people with digestive problems - multiflower honey is known for its properties supporting the work of the liver and gall bladder.
For allergy sufferers - regularly eating multiflower honey from local apiaries may help build resistance to pollen, easing allergy symptoms.
For children and the whole family – its mild taste means the youngest eat it happily, and it works excellently in prevention and in supporting the treatment of flu, colds and respiratory illnesses.
Why is Multiflower Honey worth reaching for?
- A unique taste and aroma – every batch is a different composition of flowers, which means it never gets boring.
- A wealth of nutrients – it contains a broad spectrum of vitamins and minerals from a variety of plants.
- Versatile uses – excellent for sweetening drinks, for baking and desserts, and as part of a daily diet supporting health.
- Natural support for immunity – perfect for building the body’s natural protective barrier.
- Perfect for the whole family – its mild taste and health-promoting properties make it a honey for everyone.
Multiflower Honey - how to use it:
In your daily diet - as a natural substitute for sugar in tea (below 40°C), coffee, desserts, pancakes and yoghurts.
During colds and flu - add it to warm water with lemon, to a herbal infusion or to milk. Its gentle action supports the body in fighting respiratory infections.
For digestive support regular consumption may contribute to improved functioning of the liver and gall bladder.
For allergy sufferers - small, regular doses of honey from local sources may help desensitise the body naturally to pollen.
As part of home beauty treatments it works wonderfully in moisturising masks for the face and hair.
Multiflower Honey - frequently asked questions
Is multiflower honey good for allergies? Yes – multiflower honey, especially honey from local apiaries, is often recommended to people suffering from seasonal allergies. It contains small amounts of pollen from nearby plants, which may act as a natural desensitisation, helping the body gradually build tolerance to allergens.What are the main health benefits of multiflower honey? Multiflower honey is a real treasury of health. Thanks to its content of easily absorbed simple sugars, it is an excellent source of energy for the heart muscle and for the whole body. It also helps support the work of the liver and, because of its gentle action, it is often recommended in treating colds, flu and diseases of the lower respiratory tract. It is also a valuable part of a diet that strengthens general immunity.
Colour: A varying colour, from pale cream to tea-coloured; light grey or light brown after crystallisation.
Taste: Mild and sweet.
Aroma: A pleasant, delicate floral scent.
Storage: A dry, shaded place (temp. 8-18°C).
Harvest time: May – September.
Crystallisation: A few weeks to a few months.
Variety: Multiflower nectar honey
Net weight: 370 g
Year: 2026
Best before end of: 3 years, date marked on the packaging
Country of origin: Poland
Bibliography / Sources: (click to expand)
- Jasicka-Misiak I., Kafarski P.: CHEMICAL MARKERS OF MONOFLORAL HONEYS. Wiadomości chemiczne. 2011, 65, 9-10.
- Majewska E. et al.: PHYSICOCHEMICAL QUALITY INDICATORS OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOKSYKOL. – XLVIII, 2015, 3, pp. 440 – 444.
- A. I. Tichonow, L. A. Bondarenko, T. G. Jarnych, O. S. Szpyczak, W. M. Kowal, R. I. Skrypnik–Tichonow, National University of Pharmacy of the Ministry of Health of Ukraine, NATURAL HONEY IN MEDICINE AND PHARMACY: ORIGIN, PROPERTIES, APPLICATIONS, MEDICINAL PREPARATIONS – MONOGRAPH, 2017, 33-331
- Beata Madras-Majewska, Gifts from the Hive, Podlasie Agricultural Advisory Centre in Szepietowo, 2023, 3-20
- Janda K., Bąkowska M.: Health-promoting properties of selected honeys. Pomeranian Journal of Life Sciences. 64.
- Holderna-Kędzia E., Kędzia B., Medicinal properties of bee honey, Wiadomości Zielarskie, 1996, pp. 8-12
- Przybylska S., Honey – a precious gift of nature. Nutritional and medicinal properties of honey. Bezpieczeństwo i Higiena Żywności. 2011, pp. 52-53
- Jagiełło J. et al.: An amber source of health – the use of honey in modern medicine. Med Rodz 2018; 21(1): 64-69.
- Basista K., Biological and health-promoting properties of honey and its use as a health food, Gazeta Farmaceutyczna. 1230-9923. Vol. 22, no. 3 (2013), pp. 26-28.
The description above has been prepared on the basis of the sources indicated: articles, books, journals, scientific sources, as well as our best knowledge and experience. In accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, and with all consumer requirements and regulations concerning food products, we do not attribute any particular medicinal properties to our products, nor do we suggest that they have such properties; we merely indicate the possible ways of using them, without any guarantee of effectiveness.
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