Nectar-Honeydew Honey 1000g

Nectar-Honeydew Honey

Nectar-Honeydew Honey is mostly obtained in forest areas rich in both deciduous and coniferous forests. Honey is usually created when a forest apiary is focused on producing pure honeydew honey, however, due to the prevailing difficult weather conditions, bees will bring in nectar from nearby plants in addition to honeydew. Thanks to this, nectar-honeydew honey is characterized by an aromatic honeydew taste and health benefits characteristic of both honeydew and nectar honey.

Insects collect plant sap from leaves and branches of coniferous and deciduous trees, from which they use protein components, and the remaining sweet, viscous liquid consisting mainly of carbohydrates, called honeydew.  Nectar-honeydew honey  is thicker than nectar honey and contains more mineral compounds, especially potassium, phosphorus, chlorine, sulfur, calcium, magnesium and iron, thanks to the honeydew it contains from deciduous and coniferous trees.

Nectar-Honeydew Honey owes its properties mainly to the honeydew that composes it:

• Strengthens the heart and circulatory system.
• It is characterized by high antibiotic and bactericidal activity.
• They have antiseptic, anti-inflammatory and expectorant effects and support the human immune system.
• It has anti-rheumatic properties.
• They are recommended for diseases of the respiratory tract, digestive tract, heart, circulatory system, nervous system, and for digestive disorders.

Colour:  Light brown to dark brown.

Taste: Slightly resinous, not too sweet taste. May also have sour or bitter notes.

Fragrance:  Delicate, subtly spicy, sometimes resinous or nutty.

Storage:  Dry and shaded place (temp. 8-18 C)

Flowering time:  May to July or August to October.

Crystallization:  Long crystallization