Forest Honey 1000g
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An exceptional resinous and herbal taste – honey collected from an apiary in woodland areas
It strengthens the body – it contains many minerals essential for building immunity(1 business day)
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Description
Forest Honey - a nectar honey from woodland areas
Forest honey is an exceptional product which – as the name suggests – forest honey is made from nectar and honeydew obtained from plants growing wild in the forests. The bees gather forage from coniferous and deciduous trees as well as from the rich forest floor, including blackberries, raspberries, bilberries, linden, camomile and wild rose.
The colour of forest honey varies and depends on the particular harvest, that is on when and from which flowers or honeydew the bees gathered the raw material. In our apiaries we often come across spring forest honey, which is usually a little lighter, and autumn forest honey. The latter is darker because of its higher honeydew content, which is why it is sometimes also called nectar-honeydew honey. The differences in shade are natural and testify to its authenticity.
Forest Honey - properties:
- It has a bactericidal effect.
- It helps in treating skin conditions.
- It raises immunity and the body’s overall condition.
- It is worth taking in the case of heart disease and problems with the circulatory system.
- It can be used as a substitute for sugar in everyday use.
Forest Honey - who do we recommend it to?
For lovers of nature and authentic flavours – its changing colour and rich aroma reflect the diversity of the forest ecosystem, which will be appreciated by those looking for a honey with soul.For support for immunity and general condition – forest honey is a natural ally in building immunity, perfect at times of increased infection risk and general weakness.For people with skin problems – thanks to its bactericidal and healing-supportive properties, forest honey can be used as a natural aid in skin care.For those who care for their heart and circulatory system – regular consumption of forest honey may be beneficial for heart health and for improving circulation.Why is Forest Honey worth reaching for?
- An authentic taste and aroma straight from a forest apiary.
- It supports immunity and has a bactericidal effect.
- Helpful in skin conditions and circulatory system disorders.
- Its changing colour testifies to its natural origin and to the diversity of the forage.
- A perfect substitute for sugar in everyday use.
Forest Honey - how to use it:
A natural sweetener for drinks – its somewhat resinous taste and intense aroma will perfectly enrich teas, herbal infusions and summer lemonades. Remember to add it to cooled drinks (below 40°C).
For breakfast dishes and desserts – it goes wonderfully with porridge, yoghurt, pancakes and waffles. You can also use it to prepare healthy desserts, e.g. as an addition to fruit mousses or ice cream.
In the kitchen as an aromatic addition – forest honey can be used in marinades, meat sauces and salad dressings, giving dishes a unique, woodland aftertaste.
In home care – because of its bactericidal properties, it can be an ingredient in homemade masks and scrubs, supporting the health and appearance of the skin.
Colour: Light or dark amber when liquid; slightly golden or greyish-yellow after crystallisation.Taste: Sweet, somewhat resinous, with perceptible herbal notes.Aroma: Intense, bringing forest clearings to mind.Storage: A dry, shaded place (temp. 8-18°C). Harvest time: June - SeptemberCrystallisation: Medium – a few weeks / months
Variety: Nectar honey from woodland areasNet weight: 1000 gYear: 2026Best before end of: 3 years, date marked on the packagingCountry of origin: Poland
Bibliography / Sources: (click to expand)
- Jasicka-Misiak I., Kafarski P.: CHEMICAL MARKERS OF MONOFLORAL HONEYS. Wiadomości chemiczne. 2011, 65, 9-10.
- Majewska E. et al.: PHYSICOCHEMICAL QUALITY INDICATORS OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOKSYKOL. – XLVIII, 2015, 3, pp. 440 – 444.
- A. I. Tichonow, L. A. Bondarenko, T. G. Jarnych, O. S. Szpyczak, W. M. Kowal, R. I. Skrypnik–Tichonow, National University of Pharmacy of the Ministry of Health of Ukraine, NATURAL HONEY IN MEDICINE AND PHARMACY: ORIGIN, PROPERTIES, APPLICATIONS, MEDICINAL PREPARATIONS – MONOGRAPH, 2017, 33-331
- Majewska E. et al.: PHYSICOCHEMICAL QUALITY INDICATORS OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOKSYKOL. – XLVIII, 2015, 3, pp. 440 – 444.
- Beata Madras-Majewska, Gifts from the Hive, Podlasie Agricultural Advisory Centre in Szepietowo, 2023, 3-20
- Holderna-Kędzia E., Kędzia B., Medicinal properties of bee honey, Wiadomości Zielarskie, 1996, pp. 8-12
- Przybylska S., Honey – a precious gift of nature. Nutritional and medicinal properties of honey. Bezpieczeństwo i Higiena Żywności. 2011, pp. 52-53
- Janda K., Bąkowska M.: Health-promoting properties of selected honeys. Pomeranian Journal of Life Sciences. 64.
- Wcinaj Miód portal.
The description above has been prepared on the basis of the sources indicated: articles, books, journals, scientific sources, as well as our best knowledge and experience. In accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, and with all consumer requirements and regulations concerning food products, we do not attribute any particular medicinal properties to our products, nor do we suggest that they have such properties; we merely indicate the possible ways of using them, without any guarantee of effectiveness.
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