Dandelion Honey - 650g
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From dandelion flowers – an exceptionally hard-to-find honey.
Our bestseller – one of our customers’ favourite honeys.
Support for the liver – and for the whole digestive system.(1 business day)
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Description
Dandelion Honey - a genuine nectar honey with dandelion nectar
Dandelion Honey, as the name suggests, is harvested from an apiary rich in dandelion flowers in its surroundings. Despite the great popularity and abundant flowering of the dandelion, dandelion honey is very hard to obtain, which makes it a real delicacy. It is also called May honey, because it is in May that the dandelion flowers abundantly, forming picturesque yellow carpets across the meadows.
Dandelion Honey - properties:
- Used for problems with the liver, stomach and kidneys, and also in states of lowered immunity.
- It supports the digestive system.
- It is also used in diseases of the heart and gall bladder, the kidneys and the bladder, in rheumatic complaints and in urinary tract conditions.
Dandelion Honey - who do we recommend it to?
For those who care for their digestive system and liver – dandelion honey is valued for its properties supporting the work of these organs, which makes it an ideal choice for stomach and kidney complaints.For those seeking natural support for the heart and kidneys – traditionally used in diseases of the heart, gall bladder, kidneys and bladder, and in rheumatic complaints.
For connoisseurs who appreciate exceptional honeys – its very sweet, slightly cloying taste and the perceptible aroma of dandelion flowers make it one of the tastiest and rarest honeys available in Poland.
Why is Dandelion Honey worth reaching for?
- A real delicacy, hard to find on the market because of the dandelion’s particular flowering season.
- Natural support for the liver, kidneys and digestive system.
- One of the sweetest monofloral honeys in Poland, with an exceptional floral aroma.
- Perfect for spreading on bread thanks to its spreadable, velvety consistency after crystallisation.
- Our bestseller – loved by customers for its delicate taste and valuable properties.
Dandelion Honey - how to use it:
Support for the digestive system – take a teaspoon of dandelion honey dissolved in a glass of lukewarm water or tea before a meal to support digestion and liver function. Remember that the temperature of drinks should not exceed 40°C.
For strengthening immunity – consuming honey regularly, e.g. in the morning on an empty stomach, may contribute to strengthening the body overall.
As a healthy sweetener – its sweetness makes it an excellent sugar substitute in drinks, porridge, yoghurts and desserts. Thanks to its spreadable consistency, it also works perfectly as a topping for bread.
In homemade remedies – try it combined with herbs for kidney or rheumatic complaints, always in moderation and in consultation with a specialist.
Colour: From cream through pale yellow to intense orange. The most commonly seen shade is pale yellow.
Taste: Very sweet, slightly cloying. It is considered one of the sweetest monofloral honeys in Poland.
Aroma: A perceptible aroma of dandelion flowers.
Storage: A dry, shaded place (temp. 8-18°C).
Harvest time: May
Crystallisation: Fast – a few weeks.
Variety: Spring nectar honey with dandelion nectar
Net weight: 650 g
Year: 2026
Best before end of: 3 years, date marked on the packaging
Country of origin: Poland
Bibliography / Sources: (click to expand)
- Jasicka-Misiak I., Kafarski P.: CHEMICAL MARKERS OF MONOFLORAL HONEYS. Wiadomości chemiczne. 2011, 65, 9-10.
- Majewska E. et al.: PHYSICOCHEMICAL QUALITY INDICATORS OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOKSYKOL. – XLVIII, 2015, 3, pp. 440 – 444.
- A. I. Tichonow, L. A. Bondarenko, T. G. Jarnych, O. S. Szpyczak, W. M. Kowal, R. I. Skrypnik–Tichonow, National University of Pharmacy of the Ministry of Health of Ukraine, NATURAL HONEY IN MEDICINE AND PHARMACY: ORIGIN, PROPERTIES, APPLICATIONS, MEDICINAL PREPARATIONS – MONOGRAPH, 2017, 33-331
- Beata Madras-Majewska, Gifts from the Hive, Podlasie Agricultural Advisory Centre in Szepietowo, 2023, 3-20
- Janda K., Bąkowska M.: Health-promoting properties of selected honeys. Pomeranian Journal of Life Sciences. 64.
- Holderna-Kędzia E., Kędzia B., Medicinal properties of bee honey, Wiadomości Zielarskie, 1996, pp. 8-12
- Przybylska S., Honey – a precious gift of nature. Nutritional and medicinal properties of honey. Bezpieczeństwo i Higiena Żywności. 2011, pp. 52-53
- Jagiełło J. et al.: An amber source of health – the use of honey in modern medicine. Med Rodz 2018; 21(1): 64-69.
- Basista K., Biological and health-promoting properties of honey and its use as a health food, Gazeta Farmaceutyczna. 1230-9923. Vol. 22, no. 3 (2013), pp. 26-28.
The description above has been prepared on the basis of the sources indicated: articles, books, journals, scientific sources, as well as our best knowledge and experience. In accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, and with all consumer requirements and regulations concerning food products, we do not attribute any particular medicinal properties to our products, nor do we suggest that they have such properties; we merely indicate the possible ways of using them, without any guarantee of effectiveness.
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