Rapeseed Honey - 650g
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The most popular Polish honey
Ideal for every day – spreadable, a healthy substitute for sugar.
Protection for the heart – and the circulatory system(1 business day)
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Description
Rapeseed Honey - A Traditional Polish Honey
Rapeseed Honey is one of the most popular honeys in Poland. Polish rapeseed honey is one of the earliest honeys produced; the bees collect nectar from rapeseed flowers in spring. Rapeseed honey is also known as white honey because of its very fast crystallisation and its change of colour to white. Being an unusual kind of honey, rapeseed honey sometimes starts to crystallise while still in the combs in the hive. Thanks to the wide use of rapeseed in the economy, Poland offers plenty of forage for bees in the form of rapeseed fields – particularly in the Lublin region and in Roztocze, where farmland predominates. This is why rapeseed honey is one of the most popular traditional Polish honeys.
Rapeseed Honey - health-promoting properties:
- Recommended in the treatment of circulatory system conditions, heart muscle failure and atherosclerosis.
- Rapeseed honey taken daily lowers arterial blood pressure and makes up potassium deficiencies in the body.
- Helpful in treating the liver, the pancreas, the kidneys, the digestive system and gastric and duodenal ulcers.
- Also effective in colds and inflammation of the respiratory tract.
- It speeds up the healing of wounds.
Honey from Rapeseed - the popular white honey
Honey from rapeseed is an unusual kind of honey, because it is in fact one of the first to be produced in the apiary after the winter break. As the name suggests, this precious elixir is made from nectar and pollen collected from rapeseed flowers. Rapeseed is one of the most important crops in Poland.Honey from rapeseed is also known as white honey because of its very fast crystallisation and its change of colour to white. Its exceptional colour and taste make it one of the most popular Polish honeys and one of the most frequently chosen by our customers. Try it and see for yourself its spreadable consistency and delicate taste, which make it perfect for everyday use.
Why is Rapeseed Honey worth reaching for?
- One of the most popular honeys in Poland – early and traditional.
- It effectively supports the circulatory system and the heart.
- It helps in treating conditions of the liver, pancreas and kidneys.
- It supports the body during colds and respiratory problems.
- It speeds up the healing of wounds and prevents blisters after burns.
Rapeseed Honey - how to use it:
Support for the circulatory system– regularly taking a teaspoon of honey dissolved in a glass of lukewarm water or a herbal infusion can support the heart and lower blood pressure. Remember that the temperature of drinks should not exceed 40°C.
For the health of the liver and pancreas – include rapeseed honey in your daily diet as natural support for these organs.
For colds and respiratory problems – add it to warm tea or to milk with honey, or take it neat, to make use of its properties
For everyday use – swap white sugar for a healthier and tastier alternative. Rapeseed honey has a delicate taste, which means it goes with most dishes and drinks.
Colour: Almost colourless or slightly straw-coloured when liquid; cream, white or greyish-cream after crystallisation.
Taste: Very sweet, without pronounced flavour notes.
Aroma: A delicate scent.
Storage: A dry, shaded place (temp. 8-18°C).
Harvest time: May
Crystallisation: Very fast (within a few days or weeks).
Variety: Rapeseed nectar honey
Net weight: 650 g
Year: 2026
Best before end of: 3 years, date marked on the packaging
Country of origin: Poland
Bibliography / Sources: (click to expand)
- Jasicka-Misiak I., Kafarski P.: CHEMICAL MARKERS OF MONOFLORAL HONEYS. Wiadomości chemiczne. 2011, 65, 9-10.
- Majewska E. et al.: PHYSICOCHEMICAL QUALITY INDICATORS OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOKSYKOL. – XLVIII, 2015, 3, pp. 440 – 444.
- A. I. Tichonow, L. A. Bondarenko, T. G. Jarnych, O. S. Szpyczak, W. M. Kowal, R. I. Skrypnik–Tichonow, National University of Pharmacy of the Ministry of Health of Ukraine, NATURAL HONEY IN MEDICINE AND PHARMACY: ORIGIN, PROPERTIES, APPLICATIONS, MEDICINAL PREPARATIONS – MONOGRAPH, 2017, 33-331
- Beata Madras-Majewska, Gifts from the Hive, Podlasie Agricultural Advisory Centre in Szepietowo, 2023, 3-20
- Janda K., Bąkowska M.: Health-promoting properties of selected honeys. Pomeranian Journal of Life Sciences. 64.
- Holderna-Kędzia E., Kędzia B., Medicinal properties of bee honey, Wiadomości Zielarskie, 1996, pp. 8-12
- Przybylska S., Honey – a precious gift of nature. Nutritional and medicinal properties of honey. Bezpieczeństwo i Higiena Żywności. 2011, pp. 52-53
- Jagiełło J. et al.: An amber source of health – the use of honey in modern medicine. Med Rodz 2018; 21(1): 64-69.
- Basista K., Biological and health-promoting properties of honey and its use as a health food, Gazeta Farmaceutyczna. 1230-9923. Vol. 22, no. 3 (2013), pp. 26-28.
The description above has been prepared on the basis of the sources indicated: articles, books, journals, scientific sources, as well as our best knowledge and experience. In accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, and with all consumer requirements and regulations concerning food products, we do not attribute any particular medicinal properties to our products, nor do we suggest that they have such properties; we merely indicate the possible ways of using them, without any guarantee of effectiveness.
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