Spring Honey 650 g
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From dandelion flowers – an exceptionally hard-to-find honey.
Our bestseller – one of our customers’ favourite honeys.
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Description
Spring Honey – Spring Multiflower Nectar Honey - the sweet essence of awakening Nature
Spring Honey (classified according to nomenclature as spring multiflower nectar honey) is a true treasure of the Polish spring, capturing the first and most aromatic apiary flows in a jar. In its unique composition, you will most often find nectar from blooming orchards, rapeseed, willows, as well as yellow dandelions. Thanks to this rich floral diversity, every batch of our honey is a distinct, unique, artisanal creation of bees from the best Polish apiaries.
Spring Honey - true multiflower nectar honey
Spring Honey, as the name suggests, is harvested from the first spring apiary flows in its surroundings. It is one of the most delicate and sweetest honeys in our offer, appreciated by families with children for its mild sweetness. It is also called May honey because it is precisely in spring that bees most intensively gather nectar from blooming orchards, rapeseed, willows, and dandelions.
Spring Honey - properties:
- An excellent, 100% natural alternative to refined sugar and processed sweets.
- A mild, delicate taste, appreciated by the youngest and those who do not care for the distinct, robust notes of late-summer honeys.
- Rich in nectar from blooming orchards, rapeseed, willows, and dandelions, making each batch unique.
Spring Honey - who do we recommend it for?
For families with children – spring honey is valued for its mild, pleasant sweetness, making it an ideal, natural substitute for sugar and processed sweets.For connoisseurs of delicate flavors – traditionally recommended for people who do not like sharp, distinct notes of late-summer honeys, such as buckwheat or honeydew.For gourmets who appreciate seasonality – its slightly floral aroma, reminiscent of a walk through a May meadow, makes it one of the most popular spring honeys available in Poland.Why is it worth reaching for Spring Honey?
- One of the sweetest honeys in our offer, with a mild, floral aroma.
- A natural alternative to sugar and sweets, beloved by children.
- Ideal for spreading on bread thanks to its velvety, fine-grained consistency after crystallization.
- A versatile culinary addition – for oatmeal, yogurts, desserts, and dressings.
- Without artificial overheating – the full flavor and properties of raw honey straight from the hive.
Spring Honey - usage:
Morning rituals – a teaspoon of honey dissolved in the evening in a glass of water with a slice of lemon is an excellent drink to start the day. Remember that the water temperature should not exceed 40°C to preserve valuable bee enzymes.
Delicious breakfasts – the velvety consistency of crystallized honey makes it ideal for spreading on fresh bread, challah, toast, or pancakes.
As a healthy sweetener – it is a sensational natural sweetener for oatmeal, natural yogurts, homemade desserts, and a base for light spring salad dressings.
Highest quality choice – made with the utmost artisanal care and without artificial overheating (pasteurization), preserving the full taste, scent, and natural properties.
Crystallization is a natural process. Store in a dry, cool, and shaded place. The minimum durability date serves as the batch number.
Variety: Spring multiflower nectar honeyNet weight: 650 g Best before: 3 years, date indicated on the packagingCountry of origin: Poland
Bibliography / Sources: (click to expand)
- Jasicka-Misiak I., Kafarski P.: CHEMICAL MARKERS OF VARIETAL HONEYS. Wiadomości chemiczne. 2011, 65, 9-10.
- Majewska E. et al.: PHYSICOCHEMICAL QUALITY MARKERS OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOKSYKOL. – XLVIII, 2015, 3, pp. 440 – 444.
- Beata Madras-Majewska, Gifts from the Hive, Podlasie Agricultural Advisory Center in Szepietowo, 2023, 3-20
The above description was created based on the indicated sources: articles, books, magazines, scientific sources, as well as our best knowledge and experience. In accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, as well as all consumer requirements and regulations regarding food products, we do not attribute special healing properties to our products, nor do we suggest that they possess such properties, but merely indicate their potential culinary and dietary uses without any guarantee of effectiveness.
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