Skarby Roztocza

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Honeydew Honey Coniferous 370g

Availability: average amount
Dispatched within: 48 h
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Price: €9.84 9.84
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Rating: 4.97
Vendor: Pasieka Skarby Roztocza

Description

Honeydew Honey  Coniferous from the honeydew of coniferous trees is a highly valued honey.  Honeydew honey  is one of the most expensive honeys on the Polish market .

Coniferous Honeydew Honey  comes from coniferous tree honeydew - mainly from fir nectar, but honeydew also occurs on other trees and shrubs such as pines, larches, spruces, and arborvitaes. It is a very unique honey, because its acquisition depends not only on nectar, but also on appropriate weather conditions. This species is one of the hardest to obtain and one of the most expensive types of honey on the Polish market. Honeydew honey is thicker than nectar honey and contains more mineral compounds - especially potassium, phosphorus, calcium, magnesium and iron.

We also recommend  nectar-honeydew honey  as an equally interesting alternative  - it is also intense in taste with a predominance of honeydew, but with an admixture of nectar from the forest floor and surrounding meadows, thanks to which it combines the advantages of honeydew and nectar honeys.

Link to the product:  https://www.skarbyroztocza.com/miod-spadziowy

 

Honeydew Honey properties:

  • Strengthens the heart and circulatory system.
  • It is characterized by high antibiotic and bactericidal activity.
  • They have antiseptic, anti-inflammatory and expectorant effects and support the human immune system.
  • It has anti-rheumatic properties.
  • They are recommended for diseases of the respiratory tract, digestive tract, heart, circulatory system, nervous system, and for digestive disorders.

 

Color:  Dark. It ranges from muddy green through gray-brown to almost black.

Taste:  Intense taste, slightly resinous and less sweet. There may also be sour or bitter notes.

Fragrance:  Delicate, subtly spicy, sometimes resinous or nutty.

Storage:  Dry and shaded place (temp. 8-18 C)

Period of occurrence:  From May to October (depending on weather conditions)

Crystallization:  Long crystallization

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