Goldenrod Honey 370g
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An autumn delicacy – one of the last honeys of the season, a hard-to-find variety.
A sweet-and-tart taste – extremely pleasant, with a light citrus note.
Support for the urinary tract – particularly in treating the bladder and an enlarged prostate.(1 business day)
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Description
Goldenrod Honey - the Golden Treasure of Autumn straight from a Polish apiary
Goldenrod Honey is decidedly harder to obtain than other kinds of honey, partly because every beekeeper has to leave a certain amount of it as winter food for the bees. Goldenrod honey is one of the latest autumn honeys, which makes it exceptional and sought-after. Goldenrod is at the same time a valuable medicinal plant, known for generations and very common in the Polish autumn landscape. It should be noted that goldenrod honey is among the honeys with the strongest antibiotic properties. This distinguishing property has won it many loyal supporters. Goldenrod honey contains flavonoids – mainly rutin and quercetin – which improve the blood supply to the veins of the lower limbs and to the kidneys. The honey also contains essential oils, tannins, organic acids and mucilaginous substances. It also contains bactericidal substances, vitamins and a considerable amount of microelements.
Goldenrod Honey - health-promoting properties:
- Particularly helpful in urinary tract infections – this is the most valued property of goldenrod honey.
- Used in treating an enlarged prostate (as is heather honey).
- Supports the body in respiratory tract infections.
- It strengthens the blood vessels, contributing to better circulation.
- It supports the prevention of heart disease.
Honey from goldenrod - natural support from the “Polish mimosa”
The honey is made from the nectar of goldenrod , a plant colloquially called mimosa, golden rod or golden maiden. Goldenrod is a yellow plant growing in meadows and forests in the southern and eastern parts of Poland. It is known for swaying gently in the autumn wind. Farmers commonly regard the plant as a weed. It should be remembered, however, that it is one of the most productive melliferous plants. It is a very valuable plant both for beekeepers and for bees. It flowers at the turn of August and September and on into late autumn (sometimes even until the first frosts). Goldenrod blooms most intensely in September, that is at the time when bees begin their winter preparations. It should therefore be remembered that every beekeeper must see to feeding the bees late for winter if they want to obtain honey from goldenrod.Why is Goldenrod Honey worth reaching for?
- One of the latest autumn honeys – harder to obtain and exceptional.
- It has the strongest antibiotic properties of all honeys.
- Natural support for the urinary tract, the prostate and the circulatory system
- Rich in flavonoids, essential oils, tannins, vitamins and microelements.
- A distinctive taste with a tart note and a delicate bitterness.
Goldenrod Honey - how to use it:
Support in urinary tract infections – regularly taking a teaspoon of honey dissolved in a glass of lukewarm water or a herbal infusion can support the fight against these complaints. Remember that the temperature of drinks should not exceed 40°C.
For prostate prevention – include goldenrod honey in your daily diet as natural support for the urogenital system.
For digestive support regular consumption may contribute to improved functioning of the liver and gall bladder.
For general strengthening of the body and the heart – take it regularly as part of a balanced diet to support the blood vessels and prevent heart disease.
Colour: From tea-coloured to amber.
Taste: Fairly sweet, with a delicate tart note and a mild bitterness.
Aroma: Tart aromas of goldenrod flowers with a herbal note.
Storage: A dry, shaded place (temp. 8-18°C).
Harvest time: May – September.
Crystallisation: A few weeks to a few months.
Variety: Goldenrod nectar honey
Net weight: 370 g
Year: 2025
Best before end of: 3 years, date marked on the packaging
Country of origin: Poland
Bibliography / Sources: (click to expand)
- Jasicka-Misiak I., Kafarski P.: CHEMICAL MARKERS OF MONOFLORAL HONEYS. Wiadomości chemiczne. 2011, 65, 9-10.
- Majewska E. et al.: PHYSICOCHEMICAL QUALITY INDICATORS OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOKSYKOL. – XLVIII, 2015, 3, pp. 440 – 444.
- A. I. Tichonow, L. A. Bondarenko, T. G. Jarnych, O. S. Szpyczak, W. M. Kowal, R. I. Skrypnik–Tichonow, National University of Pharmacy of the Ministry of Health of Ukraine, NATURAL HONEY IN MEDICINE AND PHARMACY: ORIGIN, PROPERTIES, APPLICATIONS, MEDICINAL PREPARATIONS – MONOGRAPH, 2017, 33-331
- Beata Madras-Majewska, Gifts from the Hive, Podlasie Agricultural Advisory Centre in Szepietowo, 2023, 3-20
- Janda K., Bąkowska M.: Health-promoting properties of selected honeys. Pomeranian Journal of Life Sciences. 64.
- Holderna-Kędzia E., Kędzia B., Medicinal properties of bee honey, Wiadomości Zielarskie, 1996, pp. 8-12
- Przybylska S., Honey – a precious gift of nature. Nutritional and medicinal properties of honey. Bezpieczeństwo i Higiena Żywności. 2011, pp. 52-53
- Wcinaj Miód portal.
- Jagiełło J. et al.: An amber source of health – the use of honey in modern medicine. Med Rodz 2018; 21(1): 64-69.
- Basista K., Biological and health-promoting properties of honey and its use as a health food, Gazeta Farmaceutyczna. 1230-9923. Vol. 22, no. 3 (2013), pp. 26-28.
The description above has been prepared on the basis of the sources indicated: articles, books, journals, scientific sources, as well as our best knowledge and experience. In accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, and with all consumer requirements and regulations concerning food products, we do not attribute any particular medicinal properties to our products, nor do we suggest that they have such properties; we merely indicate the possible ways of using them, without any guarantee of effectiveness.
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