Buckwheat Honey 370g
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The most characterful honey - a bold and sharp taste
It supports the heart and circulatory system – rich in rutin, which seals and strengthens the blood vessels(1 business day)
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Description
Buckwheat Honey - the most “characterful” honey
Buckwheat honey has an extremely distinctive character, determined by the intense taste and smell of buckwheat. For this reason buckwheat honey has many admirers, but also its opponents. It all depends on our individual taste preferences.
Because buckwheat honey contains numerous substances that strengthen and cleanse the blood vessels (rutin), buckwheat honey is recommended to older people, among others, and to people diagnosed with atherosclerosis or in a high-risk group. The simple sugars contained in buckwheat honey are absorbed into the bloodstream without difficulty and can nourish the heart muscle in a fairly short time. It contains over 50% fructose and as much as 46% glucose. Thanks to their presence, buckwheat honey eliminates sugar as a significant risk factor for atherosclerosis.
Buckwheat Honey - properties:
- A very beneficial effect on the circulatory system
- It supports the fight against conditions of the heart and veins, and against anaemia.
- Helpful with problems with metabolism and digestion.
- Supports the body in the process of knitting broken bones.
Buckwheat Honey - who do we recommend it to?
For those who care for their circulatory system – its high rutin content strengthens the blood vessels, and simple sugars quickly nourish the heart muscle. Perfect for people diagnosed with atherosclerosis and those in a risk group.For people with anaemia - thanks to its content of easily absorbed iron, buckwheat honey supports the fight against anaemia and general weakness of the body.
For those who like honeys with character - the intense, spicy taste and smell of buckwheat make this honey a real treat for connoisseurs looking for bold taste experiences.
For support with digestion and metabolism – helpful with problems of metabolism and digestion, supporting the overall condition of the digestive system.
Why is Buckwheat Honey worth reaching for?
- Rich in rutin, iron and magnesium - it supports the health of the circulatory system and the heart.
- It has an intense, spicy taste and aroma – perfect for connoisseurs and for autumn baking.
- It has a dark colour - almost black when liquid, much like honeydew honey.
- Our bestseller - one of the most popular honeys in Poland.
Buckwheat Honey - how to use it:
Perfect for desserts and baking – its intense taste beautifully brings out the character of gingerbread, spiced cakes and homemade biscuits. It is an excellent ingredient for sweet, warming dishes.
For meat dishes and sauces – thanks to its bold flavour profile, buckwheat honey goes wonderfully with meat marinades, barbecue sauces and salad dressings, giving them depth and an oriental aftertaste.
Every day and during convalescence. – you can add it to tea (remembering the right temperature), yoghurts, muesli, granola or porridge. Particularly recommended at times when the body is weakened, after illness or in states of exhaustion.
Support for health – dissolving a spoonful of buckwheat honey in lukewarm water and drinking it in the morning before a meal is a popular way of supporting the circulatory system, though it should be treated as a supplement to the diet, not a substitute for treatment.
Colour: Dark brown, almost black. Much lighter brown after crystallisation..
Taste: Sweet, sharp, burning.
Aroma: Intense, close to the scent of buckwheat blossom.
Storage: A dry, shaded place (temp. 8-18°C).
Harvest time: July – August
Crystallisation: Medium – a few weeks / months
Variety: Buckwheat nectar honey
Net weight: 370 g
Year: 2026
Best before end of: 3 years, date marked on the packaging
Country of origin: Poland
Bibliography / Sources: (click to expand)
- Jasicka-Misiak I., Kafarski P.: CHEMICAL MARKERS OF MONOFLORAL HONEYS. Wiadomości chemiczne. 2011, 65, 9-10.
- Majewska E. et al.: PHYSICOCHEMICAL QUALITY INDICATORS OF SELECTED NECTAR HONEYS. BROMAT. CHEM. TOKSYKOL. – XLVIII, 2015, 3, pp. 440 – 444.
- A. I. Tichonow, L. A. Bondarenko, T. G. Jarnych, O. S. Szpyczak, W. M. Kowal, R. I. Skrypnik–Tichonow, National University of Pharmacy of the Ministry of Health of Ukraine, NATURAL HONEY IN MEDICINE AND PHARMACY: ORIGIN, PROPERTIES, APPLICATIONS, MEDICINAL PREPARATIONS – MONOGRAPH, 2017, 33-331
- Beata Madras-Majewska, Gifts from the Hive, Podlasie Agricultural Advisory Centre in Szepietowo, 2023, 3-20
- Janda K., Bąkowska M.: Health-promoting properties of selected honeys. Pomeranian Journal of Life Sciences. 64.
- Holderna-Kędzia E., Kędzia B., Medicinal properties of bee honey, Wiadomości Zielarskie, 1996, pp. 8-12
- Przybylska S., Honey – a precious gift of nature. Nutritional and medicinal properties of honey. Bezpieczeństwo i Higiena Żywności. 2011, pp. 52-53
The description above has been prepared on the basis of the sources indicated: articles, books, journals, scientific sources, as well as our best knowledge and experience. In accordance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, and with all consumer requirements and regulations concerning food products, we do not attribute any particular medicinal properties to our products, nor do we suggest that they have such properties; we merely indicate the possible ways of using them, without any guarantee of effectiveness.
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